That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
SPIRITS | WINE | COCKTAILS | HAPPY HOUR
COCKTAIL LIST
Big Bore Bloody Mary
(available Fri/Sat/Sun 11-4p)
Smoked Tito’s Handmade Vodka, House Bloody Mary Mix, Pork Burnt Ends, Beef Burnt Ends, White Cheddar Cheese Curds, Celery Stick with Cheese, Pickle, Olive, Candied Bacon
$18.50
Big Bore Blueberry Old Fashioned
Rye Bourbon, Smoked ice cube, muddled blueberry/orange, bitters
$9.50
Mojito
Bacardi Limon, 7/Soda, Fresh Mint, Fresh Lime, Sugar
$8.50
Boregarita
Blanco Tequila, Cointreau, Fresh squeezed lime, Splash OJ, Sweet/Sour, Grand Marnier Float
$9.50
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Kentucky Peach Tea
Old Forester, Tito’s Handmade Vodka, Bacardi, Peach Schnapps, Sweet/Sour, Coke, Peach Slice
$9.50
Franklin Press
Tito’s Handmade Vodka, Fresca,
Fresh Lime
$7.50
Smoked Old Fashioned
Old Forester Bourbon or Whiskey, Smoked Ice Cubes, Muddled cherry/orange, bitters
$9.50
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Texas Tea
Blanco Tequila, Tito’s Handmade Vodka, Bacardi, Triple Sec, Sweet/Sour, Coke, lemon
$9.50
Texas Mule
Tito’s Handmade Vodka, Ginger Beer
$7.50
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