That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
Bike Night – Thursdays Starting 5/29 (Weather Permitting)
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
upcoming EVENTS
There is never a dull moment at Big Bore. Make sure to keep up with what's going on with our events below. Â We wouldn't want you to get bored!
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June
Thursday, June 12th
Bike Night (Weather Permitting)
Live music - 3 quarter Country
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Thursday, June 19th
Bike Night (Weather Permitting)
Live music - moe dell
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Thursday, June 26th
Bike Night (Weather Permitting)
Live music - jeff loven
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Friday, June 27th
Midnight River Choir
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JuLY
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Thursday, July 3rd
Bike Night (Weather Permitting)
Live music - TBD
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Thursday, July 10th
Bike Night (Weather Permitting)
Live music - new vintage
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Thursday, July 17th
Bike Night (Weather Permitting)
Live music - moe dell
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Thursday, July 24th
Bike Night (Weather Permitting)
Live music - jeff loven
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Thursday, July 31st
Bike Night (Weather Permitting)
Live music - 3 quarter country
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AUGUST
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Saturday, August 2nd
Come See Us at the
Hanover Harvest Festival!
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Thursday, august 7th
Bike Night (Weather Permitting)
live music - New Vintage
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Thursday, august 14th
Bike Night (Weather Permitting)
Live music - moe dell
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Thursday, august 21st
Bike Night (Weather Permitting)
Live music - 3 wheel drive
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Thursday, august 28th
Bike Night (Weather Permitting)
Live music - jeff loven
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sepTember
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Thursday, september 4th
Bike Night (Weather Permitting)
Live music - kelly peterson
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Thursday, september 11th
Bike Night (Weather Permitting)
Live music - max krauth
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