
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.


That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.

10940 4th St NE, Hanover, MN 55341 | 763-777-5933

upcoming EVENTS
There is never a dull moment at Big Bore. Make sure to keep up with what's going on with our events below. Â We wouldn't want you to get bored!
May
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thursday, may 28th
bike night - live music from jeff loven 6-9pm
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June
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thursday, june 4th
bike night - live music from
3 Quarter Country 6-9pm
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thursday, june 11th
bike night - live music from
​the New Vintage 6-9pm
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Friday, June 12th
ward davis Live Show
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thursday, june 18th
bike night - live music from
​Jon1John2 6-9pm
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thursday, june 25th
bike night - live music from
3 Wheel Drive 6-9pm
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July
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thursday, july 2nd
bike night - live music from
moe dell 6-9pm
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thursday, july 9th
bike night - live music from
the new vintage 6-9pm
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thursday, july 16th
bike night - live music from
Kelly Peterson 6-9pm
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thursday, july 23rd
bike night - live music from
Cecil Allen Moore 6-9pm
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thursday, july 30th
bike night - live music from
Jeff Loven 6-9pm
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august
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thursday, august 6th
bike night - live music from
3 Quarter Country 6-9pm
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thursday, august 13th
bike night - live music from
the new vintage 6-9pm
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thursday, august 20th
bike night - live music from
Kelly Peterson 6-9pm
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thursday, august 27th
bike night - live music from
Jeff Loven 6-9pm
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september
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thursday, september 3rd
bike night - live music from
moe dell 6-9pm
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thursday, september 10th
bike night - live music from
3 Wheel Drive 6-9pm
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