DINNER

Smoking meat can take 16 hours or more, and you can’t just throw another slab on the grill because a busload of carnivores showed up. When it’s gone, it’s gone. So get here early. *We aim to be Gluten Friendly, please ask your server for options.

APPETIZERS

A little something for everyone.

Brisket Burnt Ends

8oz portion, cubed from the point of the brisket and slow smoked, then tossed in our signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

$17.25

Pork Belly Burnt Ends

8oz cubed pork belly, slow smoked, flash fried and tossed in our signature Crow River Sweet Sauce and served on a bed of crispy onion strings.

$16.75

White Cheddar Beer Battered Cheese Curds

Texas BBQ in Minnesota just wouldn’t be right without this Wisconsin favorite. Add Pepper Jelly Dipping Sauce for $1.

$14.50

White Cheddar Beer Battered Cheese Curds

Whole Smoked Wings

5 or 10 bone-in antibiotic free whole wings, slow smoked with our signature poultry rub. Finish ‘em off with dry rub, buffalo or Big Bore Bourbon Sauce. And, of course, ranch or bleu cheese.

5 wings

$14.75

10 wings

$26

Portabella Mushroom Fries

Yeah, they’re mushrooms. They just taste like steak. Breaded portabellas, deep fried and served with Big Bore Bourbon Sauce.

$15.25

Loaded Queso Fries

Hell, yeah. Our house fries are smothered in queso, then topped with meat of your choice, tomatoes, onions, jalapenos. They go particularly well with a Shiner beer. CHOOSE YOUR MEAT: CHICKEN, PULLED PORK, OR CHOPPED BRISKET (ADD $1)

$16.99

House Fried Tortilla Chips & Pico

People can’t seem to get enough of these deep-fried tortilla triangles, probably because we serve them up with our house-made pico de gallo. Not too spicy, just spectacular.

$12

Smoked Candied Bacon

Sweet, smoky, and just a little crispy- because regular bacon wasn't enough! It'smeat candy. You are going to want more than one! 1 FOR $3 / 4 FOR $10

$10

Sweet Heat Sausage Bites

Smoked sausages made from brisket trimmings and pork butt, tossed in our sweet n' spicy Crow River Sauce and served over crispy onion strings.

$15

SALADS

A flavorful variety of greens for your meat.

Smoked Caesar

A Texas twist on the original. Romaine lettuce, Parmesan cheese and croutons, classic Caesar dressing, topped with our tender smoked meat of your choice: PULLED CHICKEN, PULLED PORK, CHOPPED BRISKET (ADD $1)

$16.25

Southwest Salad

Crisp chopped Romaine tossed with roasted corn, diced tomatoes, green onions and crumbled Queso Fresco cheese in our creamy avocado-jalapeno ranch. Finished with crispy tortilla strips for the perfect bite. Choose Pulled Chicken, Pulled Pork or Chopped Brisket (Add $1)

$16.25

Tex Mex

3 Street Tacos

Choice of Corn or Flour tortillas with yellow onions, fresh cilantro, fresh lime. MEATS: PULLED CHICKEN, PULLED PORK, CHOPPED BRISKET (Add $1)

$16.50

Big Boreito

PICK YOUR MEAT: Chopped Brisket, Pulled Pork or Pulled Chicken, Sautéed green peppers and onions, 14” flour tortilla smothered with house queso. On the side lettuce and pico de gallo.

$18.75

Meat N' Mac Boreito

Sometimes, you just want a handful of mac ‘n cheese. So to make it more socially acceptable, we stuffed it in a toasted tortilla with queso cheese, jalapenos and Queso Fresco—plus your choice of juicy smoked meat! Shredded lettuce and pico de gallo on the side! Just try to wipe that smile off your face.

$18.75

THE MEATS

Our smokers are 100% Wood-Fired using Oak, Hickory and Cherry wood.

Slow-Smoked Brisket

Seasoned with our Big Bore Signature Rub and smoked all day (in some cases, all night) Trust us, you haven’t had it like this before. How much do you want? 1/4 lb, 1/2 lb, 3/4 lb, 1 lb. Price per pound.

$28

Pulled Pork

Texas-style slow smoked, seasoned with our Big Bore Signature Rub for a perfectly charred bark, then pulled by hand. Get yourself a heaping helping: 1/4 lb, 1/2 lb, 1 lb. Price per pound.

$19

Baby Back Ribs

This is why you came here. Well, it’s one of the reasons you came here. These babies are slow smoked for a subtle, savory flavor. They’re seasoned with our Big Bore Signature Rub, and you can sauce ‘em up if you’d like. How hungry are you?

1/4 Rack

$14

1/2 Rack

$21

Full Rack

$34

Pulled Chicken

Chicken thighs, seasoned with poultry salt & pepper and smoked all day then pulled to perfection. How much do you need? 1/4 lb, 1/2 lb, 1 lb

$19

Original Texas Hot Link

Crafted from our smoky brisket trimmings and juicy pork butt, then cranked up with a kick of heat. Spicy, meaty, and straight-up addictive. Pick your portion! 1/4#, 1/2#, 1#- Price Per Pound.

$17

SANDWICHES

Build Your Own Burger

You know it’s gonna be a good burger when they ask you how you like it cooked. Start with a 1/2 pound of 75/25-blend Swanson ground chuck and top it with whatever tickles your fancy. Vegan Burger ADD $5 Add a Gluten Free bun or Hoagie for $4

$13.50

Texas Dip

A generous portion of smoked shaved beef, seasoned with salt and pepper (Texas Style), mounded with melting Mozzarella on a toasted hoagie and served with au jus on the side. You’re from Philly? ADD sautéed peppers or onions- $1 ADD Queso for $3

$18.25

Pulled Pork or Pulled Chicken

The classic smokehouse sandwich with a pile of our slow-smoked pulled pork OR pulled chicken on a bun. Add a Gluten Free bun for $5

$13.75

The Smoked Clubhouse

Double smoked ham, pulled chicken, applewood bacon, lettuce, tomato, and American cheese - better than the rest. Add a Gluten Free bun for $5

$16.50

Cubano

Pulled Pork, shaved ham, Pepperjack, pickles, brown mustard on a toasted baguette. Add a Gluten Free bun for $5

$16.50

Brisket Melt

Sure, the brisket melts in your mouth, but add onion tanglers, County Road 19 BBQ sauce and three kinds of cheese on toasted sourdough, and it almost melts in your hands. We’ll bring you more napkins. Add a Gluten Free bun for $5

$17.50

Bourbon Chicken Wrap

Smoked chicken tossed in our signature bourbon sauce, wrapped up with shredded lettuce. cheddar cheese, diced tomatoes, and crisp cucumbers- all packed into a GIANT flour tortilla. Big flavor. Big wrap. No regrets!

$16.25

SIDES

FAMOUS HOUSE MADE MAC & CHEESE

A recipe borrowed from Mom. Okay, stolen. It’s true, southern, homestyle mac & cheese with cavatappi noodles.

Cup

$7.25

Pint

$9.25

Quart

$12.25

Potato Salad

No frills, no problem. Just classic potato salad like grandma made.

Cup

Pint

$7.75

Quart

$10.75

Coleslaw

Classic, country-style slaw that’s great on its own and even better piled on pulled pork or beef brisket.

Cup

Pint

$7.75

Quart

$10.75

Baked Beans

Another signature recipe pulled from Mom’s book without permission. Then filled with a variety of our smoked meats. How hungry? Cup/Pint/Quart

Cup

Pint

$7.75

Quart

$10.75

House Fries

Hot, crisp and unlike all the others.

Small

$6.25

Large

$11.25

Sweet Potato Fries

The same as our house fries, only different.

Small

$6.75

Large

$11.75

Onion Rings

When beer’s an ingredient, you know it’s good. Our rings are beer battered and golden brown.

Small

$6.75

Large

$11.75

Side Salad

Simple. Scrumptious. With seasonal greens, tomato, carrots, cucumber, onion and choice of dressing OR Caesar Style.

Big Bore Brussel Sprouts

Flash fried brussel sprouts tossed in our house bourbon sauce, finished with bacon bits. Once you have them you’ll be hooked!

$9.50

Big Bore Heavy Hitters

Prime Rib

What makes these weekend specials so special? They’re slow smoked and seasoned Texas style—that means salt and pepper and nothing else, because the beef speaks for itself. Served with Au Jus and 2 sides. AFTER 4PM FRIDAY & SATURDAY ONLY, SORRY Queen Cut 12oz ($32), Trucker Cut 24oz ($50)

Fat Back Mac & Cheese

We added chopped brisket, pulled pork and bacon to our House Made magic, then some bacon & a fried egg on top, you cannot lose!

$16.25

BBQ Sundae

Everybody wants dessert first, so we filled this plate with pulled pork, baked beans, mac & cheese and coleslaw. Plus our version of a cherry on top!

$17

That's a really nice rack.

cuts of beef

cuts of pork

That's a really nice rack.

cuts of beef

cuts of pork