That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
Santa in THE SHED & Hot Cocoa Bar, December 13th, 1-3 pm!
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
BIG BORE SPECIALS
From tender brisket and juicy ribs to seasonal sides and desserts crafted with love, we've got everything you need to spice up your holiday table.
Shiner Flights
ALWAYS AVAILABLE!
$9
Thanksgiving pre-orders
Get your order in while supplies last.
All items are A la carte:
Double Smoked- Carved and Glazed Ham (8-10 lbs) $85
Double Smoked Ham Whole– (8-10 lbs) $80
Sliced Smoked Turkey - $20 per pound (increments of 5#)
Broccoli Salad - $50 (serves 15 people)
Mac & Cheese - $60 (serves 15 people)
Baked Beans - $50 (serves 25 people)
Potato Salad - $50 (serves 25 people)
Homestyle Coleslaw - $50 (serves 25 people)
Homemade Pickles - $50 (serves 30 people)
All orders will be cold/ heating instructions included.
Pick up days:
Tuesday, Nov 25th 10a – 4p
Wednesday, Nov 26th 10a – 4p
We will be CLOSED Thursday, Nov 27th
ORDER DEADLINE IS SUNDAY, NOV 23rd
To place your order, please call 763.777.5933 and speak
with a manager or email catering@bigborebarbecue.com
seasonal
Desserts
PUMPKIN TRES LECHES CAKE
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A rich, spiced pumpkin cake soaked in a luscious blend of three milks—sweetened condensed, evaporated, and heavy cream. This autumn-inspired twist on the classic Latin dessert is ultra-moist, perfectly sweet, and deeply comforting. Finished with a cloud of whipped cream and a generous drizzle of caramel sauce, it’s the ultimate fall indulgence in every bite! $11
seasonal
Drinks
CARAMEL APPLE
Jack Apple, Ole Smokey Salted Caramel Whiskey,
topped with soda, 7, and a splash of cranberry
$8.50
BOURBON BUTTERFLY
Big Bore Single Barrel Bourbon, Kahlua,
and topped with Buffalo Trace Bourbon Cream $10.50
SPAGHETT
16oz Highlife poured into a pint glass, topped with Aperol and fresh lemon…
Like a champagne spritzer, but this is the champagne of beers version!
$5.50
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