That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
We will be closing at 4pm on Christmas Eve and closed Christmas Day
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
BIG BORE SPECIALS
From tender brisket and juicy ribs to seasonal sides and desserts crafted with love, we've got everything you need to spice up your holiday table.
Shiner Flights
ALWAYS AVAILABLE!
$9
christmas
pre-orders
All items are A la carte:
Double Smoked- Carved and Glazed Ham (8-10 lbs) $85
Double Smoked Ham Whole (8-10 lbs) $80
Whole Smoked Brisket $28 per pound (Average size 7-10 lbs)
Mac & Cheese $60 (serves 15 people)
Baked Beans $50 (serves 25 people)
Potato Salad $50 (serves 25 people)
Cheesy Hashbrowns $50 (serves 20)
Homestyle Coleslaw $50 (serves 25 people)
Homemade Pickles $50 (serves 30 people)
All orders will be cold/ heating instructions included.
Pick up days:
Tuesday, Dec 23rd 10am – 4pm
Wednesday, Dec 24th 10am – 2pm
We will be CLOSED Christmas Day, Dec 25th
ORDER DEADLINE IS SUNDAY, DEC 21st
seasonal
Desserts
Peppermint Tres Leches
A rich, ultra-moist tres leches cake infused with cool peppermint, soaked in sweet cream, and crowned with fluffy whipped topping. Served over a layer of smooth chocolate for a decadent, festive finish.
seasonal
Drinks
Winter warmers
Peppermint Bullfrog
Tito’s vodka, peppermint schnapps, kahlua, cream, topped with rootbeer
Very merry mule
Tito’s vodka, ginger beer, gingerale, cranberry juice topped with fresh cranberries
Espresso Martini
Stoli vanilla, kahlua, bailey’s, owen’s espresso mix, cream