That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
Thanksgiving Pre-Order Details Coming Soon!
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
BIG BORE SPECIALS
From tender brisket and juicy ribs to seasonal sides and desserts crafted with love, we've got everything you need to spice up your holiday table.
Shiner Flights
ALWAYS AVAILABLE!
$9
seasonal
Desserts
PUMPKIN TRES LECHES CAKE
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A rich, spiced pumpkin cake soaked in a luscious blend of three milks—sweetened condensed, evaporated, and heavy cream. This autumn-inspired twist on the classic Latin dessert is ultra-moist, perfectly sweet, and deeply comforting. Finished with a cloud of whipped cream and a generous drizzle of caramel sauce, it’s the ultimate fall indulgence in every bite! $11
seasonal
Drinks
CARAMEL APPLE
Jack Apple, Ole Smokey Salted Caramel Whiskey,
topped with soda, 7, and a splash of cranberry
$8.50
BOURBON BUTTERFLY
Big Bore Single Barrel Bourbon, Kahlua,
and topped with Buffalo Trace Bourbon Cream $10.50
SPAGHETT
16oz Highlife poured into a pint glass, topped with Aperol and fresh lemon…
Like a champagne spritzer, but this is the champagne of beers version!
$5.50
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