That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
BORGO IS BACK - Family fun bingo in "THE SHED” Tuesday Jan 21st, 5:30 pm
10940 4th St NE, Hanover, MN 55341 | 763-777-5933
BIG BORE SPECIALS
From tender brisket and juicy ribs to seasonal sides and desserts crafted with love, we've got everything you need to spice up your holiday table.
weekly special
This week, we're bringing you comfort food at its finest! Come in and try our Brisket Commercial—tender, slow-cooked brisket served with creamy mashed potatoes, savory gravy, all piled high on our thick signature bread.
Whether you're craving something hearty for lunch or dinner, this meal is sure to hit the spot!
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*While supplies last.
seasonal
Drinks
It’s beginning to look a lot like cocktails! Join us for some holiday cheer with our festive spirits! Try our Very Merry Mule, Mint Chocolate Bulldog, or Bourbon Holiday Grind!
free borgo
BORGO is back in "The SHED" (our new private event space) at Big Bore.
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Join us for Dinner and Family Friendly FREE BORGO (our version of BINGO)
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Doors Open at 4:30 PM
Borgo kicks off at 5:30 PM
Seating is limited and first-come, first-served for the first 150 people, so come early to grab your spot!
Both adult and kid friendly prizes!!
seasonal
Desserts
Sweeten your Holidays at Big Bore Barbecue! This season, we’re serving up irresistible holiday desserts:
Red Velvet Cake
Loaded with white chocolate chips, drizzled with rich chocolate, and topped with toasted marshmallow. A festive treat like no other!
Nutella Strawberry Bread Pudding
Served warm, topped with ice cream, and fresh strawberries—a cozy dessert to melt your heart.