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WOOD-FIRED

TEXAS-inspired, DRY-RUBBED,
CRAFT BARBEcUE experience. 

come & experience
the bore.

dine-in or bring it back home.
all seating is first come, first served. no reservations here. 

about us

Farm to face.

Barbecue, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best meat on earth?” 

 

Fortunately, that meat is found right here on local farms, from farmers who respect the animals they raise and the earth those animals roam around on. So you know that every juicy bite you enjoy is not only sustainable, it’s the best you can get—right from the start, right down the road.

THE MEAT

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CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

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10940 4th St NE, Hanover, MN 55341

Closed MOndays
Tuesday - Thursday 11AM-10PM

Friday & Saturday 11AM-11PM

Sunday 11am-9pm

 

Kitchen hours

Tuesday - wednesday and Sunday 11AM-9PM

Thursday, Friday, Saturday 11AM-10PM

All seating is first come, first served. No reservations. 

CONTACT
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