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WOOD-FIRED

TEXAS-STYLE, DRY-RUBBED,
CRAFT BARBEQUE

INDOOR DINING,
to-go

We have you covered

We want to make it as easy as possible
to get great meat in your mouthhole. 

 

BBQ is an event, however, not merely a meal, and it takes a while to get it to the table.
14 hours sometimes. So we’re going to turn off the online ordering button on
Fridays and Saturdays after 4:30.
We were getting swamped (which is a good thing),
and customers were getting cranky (which is a bad thing). 

 

You’ll still have dine-in, and drive-up curbside ordering. And any other day of the week, you can order on online. Also, if you want to order something ahead of time and reheat it later, that works, too. 

 

We’re sorry if this is a hassle, but to bring you the best BBQ north of Texas, it takes a little patience.

 

Farm to face.

Barbecue, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best meat on earth?” 

 

Fortunately, that meat is found right here on local farms, from farmers who respect the animals they raise and the earth those animals roam around on. So you know that every juicy bite you enjoy is not only sustainable, it’s the best you can get—right from the start, right down the road.

 

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CONTACT & LOCATION

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10940 4th St NE, Hanover, MN 55341

Closed MOndays
Tuesday - wednesday 11AM-10PM

Thursday - Saturday 11AM-11PM

Sunday 11am-9pm

 

Kitchen hours

Tuesday - wednesday and Sunday 11AM-9PM

Thursday, Friday, Saturday 11AM-10PM